All things cake!

Thank you for considering me to be a part of your celebration!

Looking for a wedding cake? Inquire through here.

This is where you’ll find information on starting price points, flavours and sizing! I kindly ask that you take the time to read through this entire page before filling out my order form to ensure you understand what it is that I can offer you.

I specialize in modern buttercream cakes and select styles of whipped cream cakes for Friday-Sunday

Booking FAQ

I’M CURRENTLY NOT TAKING ORDERS FOR SMALL TREATS UNLESS A CERTAIN ORDER DOLLAR VALUE IS REACHED (TAILORING TO LARGE EVENTS SUCH AS CORPORATE, WEDDINGS ETC), OTHERWISE IT’S CAKES ONLY FOR REGULAR ORDERING! THANK YOU!

  • I’m currently only available for cake orders on Fridays 12pm-4pm, Saturdays 10am-4pm and Sundays 4pm-6pm. Cakes are a part time thing for me and the weekends are the only time I’m available to make them unless I’m notified in advance and a certain order value is reached. See my availability here.

  • No, I only offer buttercream cakes for custom cakes. I have a certain style I gravitate towards as an artist. I don’t copy others work either. Take inspiration from others? Absolutely. I always put my own flare on things- I require a certain level of creative freedom as an artist.

  • The short answer is no. I will use fondant for very small details on cakes should I feel so inclined but I find fondant to ruin a cakes flavour if it’s covered in it, it’s costly, a waste and just not something I want to work with on a regular basis or have to charge my clients for when they can get the same theme across using something else. The labour associated with using fondant in a large capacity is not something I want to offer or have to charge for. It’s expensive. I just simply don’t enjoy using it and life is too short to work with something I don’t enjoy!

  • Yes, I do rounds of tasting boxes every few months. Check here to find out when my next one is.

  • Email me directly. Pickup times for whipped cream cakes are Saturdays and Sundays at 2pm only. Multi tiered cakes are not available for pickup and a delivery charge will be added.

  • Yes. I charge by the kilometer round trip for delivery, and should set up on site be required for delivery involving any addition of details I charge by the hour on top of delivery.

  • No. I can provide you with a general price range free of charge for you to decide if I’ll be in your budget before you decide to pay for a quote. I don’t offer exact quotes for free as they take a lot of time and the amount of times I’ve quoted someone and never heard from them again is absurd and I won’t be working for free ever! Email me directly for a price range estimate before filling the form out and committing. Just note that to move ahead with an order the form below must be filled out and a deposit must be put down.

  • Yes, I only offer cakes for regular ordering on weekends.

  • Visit my wedding page and fill out the form!

  • Yes. I have a menu of smaller treats (macarons, cake pops, cupcakes etc) available for larger or corporate events but a certain order minimum and dollar value must be exceeded and I must be given enough notice. Email me directly for the menu and to discuss.

Put your order in for my next round of tasting boxes!