WEDDING TASTINGS IN CUPCAKES

You may choose 6 total cupcake variations, for specialty packages only.

STEP ONE - CHOOSE YOUR CAKE FLAVOUR

  • VANILLA

    One of the two classics, pairs well with most flavours.

  • CHOCOLATE

    This rich and moist classic pairs best with vanilla, chocolate, coffee and berry flavours.

  • EARL GREY

    White cake infused with earl grey tea. Pairs best with vanilla, chocolate and berry flavours.

  • CARROT CAKE

    Delicious carrot cake with pecans and raisins. pairs best with a cream cheese frosting.

    *contains nuts and raisins

  • FUNFETTI

    Classic vanilla cake with sprinkles! Such a fun cake and pairs well with most flavours!

  • RED VELVET

    Traditional red velvet cake using my own self made recipe, this moist and light chocolate cake pairs beautifully with a cream cheese frosting.

  • MARBLE

    Chocolate and vanilla cake swirled together.

  • CINNAMON SPICE

    Vanilla cake with wonderful warming cinnamon notes. Pairs best with cream cheese frosting.

STEP TWO - CHOOSE YOUR BUTTERCREAM TOPPING

This would be the barrier for your filling between your cake layers.

  • BUTTERCREAM

    Vanilla, white chocolate, milk chocolate, dark chocolate, raspberry, strawberry, passionfruit, lemon, mocha, coffee, cream cheese frosting, earl grey, almond, salted caramel, cookies & cream

STEP THREE - CHOOSE YOUR FILLING

This would be the filling between your cake layers.

  • BUTTERCREAMS

    Vanilla, white chocolate, milk chocolate, dark chocolate, raspberry, strawberry, passionfruit, lemon, peanut butter, mocha, coffee, cream cheese frosting, earl grey, almond, salted caramel, cookies & cream

  • FRUIT CURDS

    passionfruit, lemon

  • GANACHES

    milk chocolate, white chocolate, dark chocolate, raspberry, strawberry, passionfruit, ruby chocolate, caramel chocolate.

  • SAUCES

    Salted caramel

  • CUSTARDS

    Vanilla bean, Irish cream, earl grey